Final exam
Ten questions, seven correct to pass. This tests whether the concepts stuck — not whether you memorized definitions. Good luck.
1. Two restaurants have similar food. One has 4.6 stars and 300 reviews, the other 3.2 stars and 40. What best explains the business difference?
Why: Consistent asking, responding, and velocity compound into visibility and trust.
2. For a local business, which review platform matters most?
Why: It's what appears in Maps and search where purchase decisions happen.
3. When is the best moment to ask for a review?
Why: The meal enjoyed, the project delivered.
4. What's wrong with review gating (sending only happy customers to public reviews)?
Why: This course teaches honest alternatives instead — gating risks review removal and platform penalties.
5. A customer leaves a detailed 2-star complaint about slow service. What's the professional response framework?
Why: Then explain the fix and invite them back offline — the reply is written for every future customer reading it.
6. Why does review velocity (steady new reviews) matter?
Why: Bursts followed by silence look manipulated — to Google and to anyone reading the profile.
7. A perfect 5.0 rating with 12 reviews vs. 4.6 with 300 reviews — which converts better, and why?
Why: Volume plus a realistic (not perfect) score reads as authentic and trustworthy.
8. What's the honest alternative to review gating?
Why: Volume plus great service earns the rating honestly.
9. How should you use your best reviews beyond the review platform?
Why: Put social proof where decisions happen — that's where a great review does its work.
10. Your rating dropped from 4.5 to 3.9 after a rough month. What's the repair priority?
Why: Then restart consistent asking to rebuild velocity — the rating recovers through new, earned reviews.