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← Reviews & Reputation

Final exam

Ten questions, seven correct to pass. This tests whether the concepts stuck — not whether you memorized definitions. Good luck.

1. Two restaurants have similar food. One has 4.6 stars and 300 reviews, the other 3.2 stars and 40. What best explains the business difference?

2. For a local business, which review platform matters most?

3. When is the best moment to ask for a review?

4. What's wrong with review gating (sending only happy customers to public reviews)?

5. A customer leaves a detailed 2-star complaint about slow service. What's the professional response framework?

6. Why does review velocity (steady new reviews) matter?

7. A perfect 5.0 rating with 12 reviews vs. 4.6 with 300 reviews — which converts better, and why?

8. What's the honest alternative to review gating?

9. How should you use your best reviews beyond the review platform?

10. Your rating dropped from 4.5 to 3.9 after a rough month. What's the repair priority?